“The Leader’s Bookshelf” identifies the «Top 50» books that can help anyone become a better leader. The works selected were based on hundreds of interviews with the most senior active and retired four-star U.S. military leaders who identified books from which they gained the special insights which helped propel them to success in the most demanding leadership challenges. Each of those fifty works – novels, memoirs, biographies, autobiographies, ...
In 1919, Keynes participated in the negotiations of World War I's armistice. He strongly disagreed with terms of reparation imposed on Germany, arguing in this controversial book that German impoverishment would threaten all of Europe. This prophetic view of the European marketplace in the early 20th century represents a much-studied landmark of economic theory. ...
The book deals with the features, characterastics and forms of Family Owned Businesses and their importance to the economy of world at large. It gives statistics about FOBs in the Gulf and Middle East. It also include the following:<br>– The need for a rebust Corporate Governance<br>– Family Constitution<br>– Strong Risk Management System<br>– How to prepare for going Public<br>– Corporate Social Responsibility exam ...
The book deals with practical issues relating to Board's Performance Evaluation supplemented by easy to use checklists as to how to undertake the evaluation.<br><br>The book also covers the methodology of evaluating the work of board committees.<br><br>The Book talks about emerging practices in Corporate Governance. ...
The book is a comprehensive guide for implementation of Corporate Governance Practices in any form of Companies.<br><br>It is based on CG code of Bahrain and best practices of CG worldwide. Some of the important chapters talk about:<br>– Board of Directors and Committees<br>– Shareholders<br>– Risk Management and Compliance issues ...
This book Picnic Food: Success represents a new trend in 2016 when more and more families have begun to appreciate the outdoors. What is available should be treasured because the island of Singapore is simply too small to have too much open space for a population of more than 6 million<br><br>The outdoors should be appreciated Singapore style and that means a good meal should be included. <br><br>Entrepreneurs have recogn ...
This book marks the fact that food catering has gone mainstream. At one time associated with organizers of seminars and conferences as a means of bonding the attendees of the event or to provide convenience so that each person who attended did not have to look for his own food. The food catering business is very closely connected with the industrial economic development of the Asian economies that underwent transformation in the late 1940 ...
The sale of food by the chinese Eateries has undergone the full cycle in North America, Europe and Australia.<br><br>When the first Chinese workers came over the Chinese Eatery served to bring to the hungry men what they would eat if they were home. The basic noodle dish with a little bit of meat sustained many for a long time.<br><br>The noodle captured the attention of foreigners and soon they discovered the subtle tast ...
The Bakery Eatery marks the biggest change in the Asian diet. Five years ago, Asians ate rice only and bread was considered the food of the foreigners. The French introduced the baguette, the Portuguese the tart to Macau, the Spanish introduced the Pandesal to the Philippines, the Dutch the King's cake that became the Kueh Lapis. All these introductions have been important but suddenly:<br><br>* Asian affluence<br>* Nee ...
