 |
Sorghum. Origin, History, Technology, and Production |
|
|
|
|
|
|
| Автор: Richard Frederiksen A. |
| Издательство: John Wiley & Sons Limited |
| Cтраниц: 1 |
| Формат: PDF |
| Размер: 0 |
| ISBN: 9780471437772 |
| Качество: excellent |
| Язык: |
|
| |
|
Описание:
|
"Making Six Sigma Last is the most practical and helpful resource that I have seen on this subject. George's charisma and charm spill over into this interesting and entertaining book. Using one of George's many analogies, 'this is an upper-deck shot,' and combined with his first book should become the benchmark for Six Sigma learning."-Dan Porter, Chairman and CEO, Wells Fargo Financial «An energetic, step-by-step exploration filled with interesting and entertaining examples of real-world business experiences. Making Six Sigma Last is a powerful action plan for managers!»-Guenter Bulk, Managing Director, GE Capital IT Solutions
|
Пресс - релиз
string(4) "true"
int(290)
|
|
| |
|
|
|
|
|
|
|
|
|
|
